Not too many can pull off a proper mustache these days (my dad does, except he doesn’t sport one in this shot, and Sam Elliott).
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Not too many can pull off a proper mustache these days (my dad does, except he doesn’t sport one in this shot, and Sam Elliott).
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Even though most artists are humble regarding their art, I’m thrilled about the acknowledgement knowing strangers not only see but appreciate my stuff! My friends and family say I’m great all the time (and they’re right *snert*), but hearing it unsolicited is like getting a diamond eternity band instead of a 5 stone (icing on the cake doesn’t do it for me like jewels do).
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Lori, my Mexico roommate and friend, and I attended the Seattle Wedding Show on Saturday. We got there at starting time trying to beat the rush but with 9,000 people expected, we weren’t the only ones thinking that.
Unfortunately, attending a wedding show with a gal friend and no make-up or wedding ring (long story about losing mine, that’s why I wasn’t wearing it) instantly tags me as lebonese. I say ME because vendors would hand HER their information and ignore me, like I was the dude being dragged along with promises of ‘I’ll make it up to you if you come to this with me.’ She claims it’s because she had ‘the official bridal show bag’ (I was too impatient to wait in line). I know better because this isn’t the FIRST time it’s happened to me. I don’t mind, mind you (get it, mind twice in a row and it makes sense), I just wanted the free stuff LOL. Apparently there were about 400 vendors altogether, with only 30 or so photographers, and we had a BALL checking them all out.
Rentals:
My absolute favorite of all was the dishes rental girl, Sheena, at Totally Tabletops. The booth was uber simple and super tiny (smallest available) but the few dishes she had displayed reminded me of dinners at Christine’s and I totally LOVELOVELOVE that look. They were funky, fresh and vintage all rolled up. The BEST part about her dishes rental? Can you GUESS? You can bring them back DIIIRRRRRTY! Now THAT’S a winner in my book (after last nights birthday dishes and tonight’s emergency-the-5-person-family-had-their-power-go-out-plus-us dishes, that’s 9 if you’re counting).
Catering:
Speaking of dishes… how about food to put ON the dishes? Herban Feast is DEFINITELY the place to go for gorgeous, delicious, local and all-natural yumminess. Their display was divine and the chef/owner top-knotch, friendly, sweet and professional. Recently, they’ve purchased a historical SODO giant open loft with exposed beams warehouse for hosting up to 300 guests (EXACTLY what I’d love to live in)! They sampled their dilectable Sweet Potato & Dungeness Crab Cake and almost had to call security to make me leave. Not really, but my taste buds are calling them out as I type! Look at these babies…
The gal at Volterra Restaurant convinced me to come try their Tuscan cuisine (they also have event space for 12-85 guests). Initially the draw to her booth was that the name is a well-known city in my favorite book series, Twilight by Stephenie Meyer. She says she’s never heard of it; what the…? I say we get some fans together and try channeling Edward and Jacob over a plate of pasta!
Brown’s Catering had the coolest looking chef with his talltalltall chef hat hoovering over the crowd. He was cheerful and poised. Their niche’ is that prices are all-inclusive (no extra or hidden charges from start to finish; chef, servers, tables, linens, dishes, utensils and clean-up)!
Cakes:
Lori was all over the cake samples (I DID taste one from Mike’s Amazing Cakes… yes, it WAS amazing and definitely worth clicking on… do it, I’ll wait).
(Seriously, I hope you checked out his cakes.)
Creme de la Creme had a booth PLUS had miniature cakes on display at a few wedding consultant booths. They were about 4″ high and were delicately decorated, mimicking a full-size wedding cake. Their cakes were exquisitely beautiful and looked worth the money people pay for wedding cakes these days. My mom made ours… five tiers of cheesecake… m-m-m. Their website is pretty ghetto and doesn’t show their awesomeness. Wish we were allowed to take pics at the show… grr.
Morfey’s Cake Shoppe had me at their name (Morfey, hahaha, cute) but their pictures displayed and in the brochures don’t do them justice. Sure, they’re not Mike’s Amazing Cakes or Creme de la Creme, but I’d put these guys in my top three as a mom-and-pop shop (although I don’t think they’re mom and pop, I’m just saying that’s the feel I get from their friendly, down home booth).
There was a gal there who makes ceramic cake trays and stands to match your wedding cake, but the closer I looked there was glaze dripping from some spots and some cracking (which can be seen in her pictures online)… wish that wasn’t the case because the colors and design were really adorable. Maybe posting this will give someone the idea to perfect it because that was an excellent idea for a niche product. Imagine being able to use your cake stand from your wedding throughout your marriage!
Paper Products:
There were really pretty invitation designers… Sparkll was my favorite one-of-a-kind designer, even though the spelling of it drove me nuts right off the bat, and letterpress folk like the friendly and beautifully designed Ephemera Press (y’all know how I feel about gettin‘ me some Letterpress… yumm).
However, Brown Sugar Studios was my favorite letterpress vendor at the show that indulged me by listening to my breakfast story (oatmeal with some BROWN SUGAR and a little bit o’ cream).
Oh, Tomato-Tomato (tow-may-toe… tow-mah-toe) had cute little magnet handouts that said “I love my in-laws.” That was funny and eye-catching.
Wedding Coordinators:
I really liked Stacy at SK Wedding and Event Design (esp. since the initials remind me of my friend, Tiffany), but Lush Parties & Events had a pretty impressive booth with real grass sod and a place to put up my feet! Jesse and Travis at TrUe Colors Events were absolutely darling too (but should reprint their handout with better resolution on the pictures).
Newest idea:
The newest idea was a vintage umbrella rental gal… Bella Umbrella. She had the most BEAUTIFUL umbrellas we’ve ever seen, was super-duper nice, prices are pretty fair and got more interest than she expected the whole two days in the first two hours!
Parking was atrocious (3hrs = $11) and entry was $16/person ($2 discount coupon at the vendors before the show), but I suppose I’m not supposed to complain because that’s what you get livin’ in the big Metro Natural ci-tay (pshyeah, that’s our slogan).
Lori was also all over the proper pronunciation of classic business names that, apparently, we’ve all been saying incorrectly… like Ivars. Go ahead and say it, or think it in your head. You said eye-vars, didn’t you? No lying, that’s bad and you’ll get lashes. It’s actually ee-vars, as in the Norwegian way. She’s quite learned, ain’t she? That’s why I keep her around (she makes me look good). She finally dragged me into the Photo Booth for some lebanese looking pics… ain’t no shame in it… Hey, you can ALMOST see how cool my new teeth look!
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I might not get through this post because my space bar is sticking. Sadly, I cannot blame my beautiful children. No, this time it’s all my fault (I don’t mind the blame, ’tis true).
See, I deemed myself the Hostess today to Ben’s side of the fam + Freddy for dinner after a day of fasting (not for me because I’d fall over with the shakes and not Britanny because she’s less than 5 weeks away of giving birth to no. 2… oh, and not the kids because their bodies are too young). Usually these get togethers mean we all chip in and bring a dish but I’m kinda anti-that (not sure what you’d call it). Some people like the help (my MIL said she does), but for me I’d rather take care of it all myself. Call me crazy (k, I’ll wait for you to say it).
So in the midst of scattering things together for the birthday boys’ dinner, I checked online to see if I could fine the cream cheese measurement for the cheesecake, seeing that that is THE most important part of the dessert. While I was clicking around, I sucked on my Henry Weinhard’s Root Beer (draught style head) and sat it in between my arms RIGHT NEXT TO THE KEYBOARD. Go ahead and say it… “crazy.”
I gasped when it happened, Piper heard and worriedly (made up word) asked what happened!?
I just made a mess.
Uh-oh!
Yeah, don’t tell daddy ;o)
Anyway… dinner. We’re watching America’s Test Kitchen the other day on pork chops then low-fat cheesecake. Really? Is there REALLY such thing as LOW-FAT cheesecake? They took the almost 600 calorie slice down to 300 something but is that REALLY low-FAT?! Anywho, that’s not my point. The point is that Ben asked for those two items as his birthday dinner and by golly I was going to deliver (I guessed on the cream cheese amount – couldn’t find it anywhere for that specific recipe).
I scored the silver skin on 10 fat pork chops, sauteed and sauced them (my MIL particularly liked the sauce, yay!). Baked the fingerlings with some olive oil (forgot the parchment paper this time… never forget the parchment paper) and seasonings, the asparagus (must admit I overcooked them worrying about undercooking those thick suckers), warmed the meatballs and threw together salad.
Had to call around for a bigger Cuisanart because I have one of those silly mini-combo blender ones then realized I can’t find my spring-form pan, dagnabit (used a rectangular one, lame). But, I successfully drained the yogurt overnight to make yogurt cheese for the first time and also the cottage cheese (but that was just 30 minutes). It tasted just fine and I even swirled homemade raspberry puree on the plates and topped the pieces with fresh raspberries ($3.99 at Costco).
Eight adults, three kids and one happy birthday boy!
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…and I’m not talking about human bi-cuspids.
Piper has been more concerned about Posie’s teeth lately.
She’s been so worried that she interupted Jack’s Wii playing tonight.
“Jack. Jaaaack. JACK!” she squealed.
“WHAT PiPER?” emphasizing the PER.
“I fink Posie has a woose toof,” she says nicely with raised eyebrows.
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Anger: something we’re working on in this house. We all get frustrated for different, and sometimes valid, reasons. Figuring out how to teach the proper way to deal with those feelings is another thing altogether.
Thank goodness Steve, of Blue’s Clues fame (sorry Joe), had a lesson about that today and they’ve been practicing…
STOP
BREATH (take a deep breath, filling the chest, then exhale slowly)
THINK (pointing to your cranium, which is the preferred term in our house)
So, Piper reiterated this lesson to Jack when the Wii wasn’t reacting properly and he growled. She said, “Stop, brief, fink, JaaaAck!”
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Ben sent this to me back in November when I was traveling…
[youtube=http://www.youtube.com/watch?v=zNB4rvHPjPg&rel=1]
Stretches my cheeks.
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Last night we had 2 couples over for some no-kid fun; Britanny and Jake, Ben’s sister and her husband, and Brent and Emily, our friends (Ben’s best friend from HS and our only groomsman).
The guys ended up playing Rock Band the entire night while us girls gabbed, ate and gabbed some more. It was WAY fun having them over for girl-bonding. I didn’t end up minding that the boys did their thing (secretly, well not so much anymore now that I’ve published this post, I was a little annoyed when I realized they weren’t budging from the game — but I’m relaxing more when my ‘plans’ don’t go as ‘planned’ — as long as everyone enjoyed themselves, it’s all good in the ‘hood).
Emily sang a few songs, she’s GOOOD, and Britanny and I choreographed a few doo-wops and hand gestures as backup dancer girls. Rock Band has taught us the real lyrics of songs we’ve sung wrong all this time (rape and murder in one song repeatedly, yikes).
The kids were staying overnight at Grandma and Grandpa’s house (“Thanks”). It was their second time doing that without us with them and they had nothing but funfunfun. Piper and Alice (Britanny and Jake’s 3yr old) horsed around until 11pm-ish the first time so this time we had other tactics (not sleeping in the same room) and the report back was that they did much better. If Grandma is brave enough to invite them to do it again, hopefully it’ll get even easier so that there’s no late-night shenanigans anymore. Piper postpones sleeping at our house lately, so it’s no surprise, but we hope that the kids are on their best behaviors when outside our jurisdiction LOL. Hopefully when school starts back up again this week she’ll get to sleep quicker. For my sanity, if anything.
Then today (well, technically ‘yesterday’ except I haven’t gone to bed yet so that still means it’s ‘today’ for me, which is technically yesterday, you catch my drift) we met at a bowling alley for the annual Bowling Tournament. Ben’s folks started this tradition YEARS ago with a traveling trophy that gets passed down to the next winner every year. Brett’s won two years in a row then Mark stole it last year and wasn’t here this year to defend his championship so Ben ended up taking the title (although we left the trophy at the folks since we’re mysteriously misplacing everything in the new place since we moved).
Here’s Jack bowling a frame, with Piper jumping through the shot as any 4yr old will do… dangit… nevermind… I’m learning the YouTube posting thing and it didn’t work right. I’ll try again tomorrow.
Happiness!!!
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Just saw this one today of a newborn baby… Matisyn. Really? WHY WHY WHY?!?
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